In the food and beverage industry, achieving consistent pasteurization is critical, not only for product safety but also for maintaining quality and optimising production efficiency. For over three decades, Molenaar has been designing and manufacturing in-container pasteurization tunnels for a diverse range of products, from pickles in glass jars to tomatoes in steel cans and […]
Retort options and in-container pasteurisation services for food producers As a manufacturer in the food and beverage industry, ensuring the safety and quality of your products is paramount. Molenaar, a leading provider of advanced machinery and services, offers state-of-the-art retorts and pasteurisation processes designed to meet the rigorous demands of modern food production. We will […]
In the world of food preservation, thermal processing is a cornerstone technique In the world of food preservation, thermal processing is a cornerstone technique that ensures both the safety and longevity of food products. Among the various methods available, retort processing stands out due to its efficiency and reliability. At Molenaar, we are committed to […]
This is the future of food thermal processing today “Food manufacturers face a wide variety of challenges,” says John Mössner (Pr Eng), Head of Applications Engineering at HG Molenaar. “These include the need to offer a wider variety of products and reformulating recipes more often. They are looking to improve manufacturing, production, and supply chain […]
Precision pasteurization with tunnels and Dynamic PU Control
